Panasonic NU-SC180W 20-Litre Steam Oven with Convection

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HK$2,800.00

Cavity capacity: 20L
Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection
Steam-Low: 80°C steam temperature
Steam-Med: 100°C steam temperature
Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking
Healthy Fry: For cooking oil-less or oil-free fried food
Ferment: 2 levels of temperature selection (30°C / 40°C) for fermentation
Convection: Temperature range between 100-230°C for roasting
Steam Convection: Temperature range between 190-230°C for cooking with steam to make food moist
Power Control: Convection(30°C, 40°C, 100°C - 230°C; Steam convection: 190°C - 230°C
18 preset menus and 6 cleaning functions
Inner cavity light
Water tank capacity: 800ml
2 metal steam trays, 2 wire ranks & coloured cookbook included
Inner Dimensions: 320W x 220H x 280D mm
Outer Dimensions: 404W x 376H x 404D mm
Weight: 12.3kg
Colour: Black
Country of Origina: China
Warranty: 1-Year